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Catherine et Pierre Breton Bourgueil Trinch 2015
Catherine et Pierre Breton Bourgueil Trinch 2015


 
Our Price: $135.00

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Description
 
Catherine and Pierre Breton (he's pictured) have been running their 15 hectare vineyard along organic lines since 1991; they’ve been biodynamic since 1997. Located between Tours and Samur in the Loire Valley, they specialize in red wines from the Chinon and Bourgueil appellations. They use indigenous yeasts for their fermentations, and only the minimum use of sulfur dioxide (typically 10 mg/litre of SO2 added at bottling). All wines are unfiltered, and the goal is to make wines that express their terroirs and vintage.

“Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.

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