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Mas de Daumas Gassac 1999
Mas de Daumas Gassac 1999


 
Our Price: $390.00

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Description
 
70.3% Cabernet Sauvignon, 3.9% Merlot, 13.1% Cabernet Franc, 2.1% Tannat, 2.8% Malbec, 1.3% Pinot Noir, 5.1% Syrah, 1.4% rare varieties. TA 3.34 g/l (sulphuric) , pH 3.60. Milk chocolate, herbal, leafy notes and a lightly jammy fruit on the palate. Retains lightness despite the almost cooked fruit notes. Something a bit tar-like on the finish. Lots going on here; changes as you taste. Jancis Robinson 18/20 (1997)

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