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Agrapart & Fils Extra Brut Blanc de Blancs Grand Cru l'Avizoise 2016
Agrapart & Fils Extra Brut Blanc de Blancs Grand Cru l'Avizoise 2016


 
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Agrapart is a serious grower owning ten hectares at Avize, Cramant, Oger and Oiry, producing storable wines vinified in oak barrels of varying sizes. The wines are sometimes a bit rustic, but rich in extracts and needing time to develop fully. As much as 60% goes on export. I fell especially for the Terroirs which is creamy and impressively intense with Cramant as its guiding star. Rounded, nutty and syrupy. With such a voluminous structure it ought to be designated as vintage. The pure weight of the 50+ year-old vines comes through in the 2006 Extra Brut Blanc de Blancs Grand Cru L’Avizoise.

The 2016 Extra-Brut Blanc de Blancs Grand Cru Avizoise derives from lieux-dits Les Robarts and Les Gros Yeux in Avize, two sites that are characterized by deeper clays than those in the parcels that inform Minéral. Unwinding in the glass with aromas of apple blossom, citrus zest, confit orange, freshly baked bread and warm biscuits, it's full-bodied, satiny and layered, with terrific concentration, racy acids and a long, penetrating finish. This concentrated, vinous, chiseled Champagne is a remarkable wine! Wine Advocate 97

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