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Quartz Reef Methode Traditionelle NV
Quartz Reef Methode Traditionelle NV


 
Our Price: $228.00
Sale Price: $175.00
Savings: $53.00
Bottle-size : 75 cl

Stock Status:In Stock
Availability:: Usually Ships in 2 to 3 Business Days
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Description
 
Salzburg-born Rudi Bauer is one of the most respected winemakers in Central Otago, having worked at Mission and Rippon amongst others before forming Quartz Reef in 1996 with Clotilde Chauvet from Champagne and Trevor Scott. They cultivate 15 hectares of Pinot Noir using multifarious rootstock and clone variations upon north-facing slopes of quartz deposits in Bendigo with supplementary fruit sourced from Central Otago.

The non-vintage Methode Traditionelle Sparkling is sourced from Gibbston and Bendigo, displays a captivating nose of oyster shell, orange-blossom and granite; the palate very well-balanced with good acidity and touches of lemon zest, green apple and just a faint hint of elderflower on the bone-dry finish. I doubt you will find a better non-vintage New Zealand sparkler. Wine Advocate 90

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