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Natural wine is wine made without chemical and minimum technological intervention in growing grapes and making them into wine. This means that after it has been cultivated organically or biodynamically, there must be a minimum use of additives and technological manipulations. The key aspects of what we consider to be a natural wine such as - handpicked grapes, low to no filtering , low to no sulfites, use of indigenous yeast, plowing or other solutions to avoid chemical herbicidess.
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