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Wine Advocate 93 (2015)
Wine Advocate 91 (2018)
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Wine Advocate 91
Wine Advocate 92 (2015)
Wine Advocate 91 (2012)
Jancis Robinson 18/20 (2018)
Jancis Robinson 18.5/20 (2018)
James Suckling 98
Natural yeast fermentation, 10% whole bunch, 27-30 days on skins, no additives except for 15mg/L sulphites before bottling Maturation: 19 months in French oak barrels, no new oak
First release from Sato's own Domaine. 100% Cabernet Franc Ageing 15 months in old French barrels. Capsicum and green notes together with red fruits, great freshness and medium tannins.
Wine Advocate 92+
Wine Advocate 93 (2017)
Wine Advocate 94
Wine Advocate 94+ (2016)
Wine Advocate 95