|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 93
|
Wine Advocate 94
|
Wine Advocate 94
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Spectator 94
|
Wine Advocate 92
|
Wine Advocate 94
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 90
Wine Spectator 90
Jancis Robinson 16.5/20
|
Wine Spectator 92
|
Wine Spectator 91
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine
|
superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses.
|
Perfect match to sweet pastries, such as apple pie with cinnamon.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing.
|
Bottled young so as to retain the assertiveness of the fruit
|
The skilful inclusion in the blend of some older wines adds a lingering, nutty taste.
|
|
|
