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Wine Spectator 94
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Wine Advocate 93
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Wine Advocate 93
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Wine Advocate 94
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Wine Advocate 93
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Wine Advocate 92
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Wine Advocate 92
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Wine Advocate 94
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Wine Advocate 90
Wine Spectator 90
Jancis Robinson 17/20
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Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine
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superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses.
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Perfect match to sweet pastries, such as apple pie with cinnamon.
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Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing.
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Bottled young so as to retain the assertiveness of the fruit
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The skilful inclusion in the blend of some older wines adds a lingering, nutty taste.
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