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Domaine des Amiel Mounto Daballo 2015 Tom Shobbrook 'Tommy Ruff' Shiraz Mourvedre 2015 Jean-Baptiste Souillard Syrah 2015
Tom Shobbrook 'Tommy Ruff' Shiraz Mourvedre 2015
Our Price: $180.00
Sale Price: $158.00
Savings: $22.00
Cinsault, Alicante Bouschet 20-35 years old vine. The yields are pretty low (20 to 40 hl/ha), which gives the wine a lot of fruit and structure. A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working there. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time. Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered.
Domaine des Amiel A Peissou 2015 Milan Nestarec Nach 2016 (1L) Tom Shobbrook 'Tommy Field' Shiraz 2015
Tom Shobbrook 'Tommy Field' Shiraz 2015
Our Price: $240.00
Sale Price: $180.00
Savings: $60.00
A very elegant Syrah, both floral and fruity, aged for 9 months in tank and old oak Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working there. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time.
Lucy Margeaux 3 Colors Red 2018 Gentle Folk Vin De Sofa 2017 Jauma Danby Grenache Syrah 2017
Gentle Folk Vin De Sofa 2017
Our Price: $250.00
Sale Price: $198.00
Savings: $52.00
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous. Gentle Folk are another of the young brigade redefining the Adelaide Hills wine region. Cool sites, hand harvesting, low yields and minimal intervention in the vineyard and cellar are used to make wines with maximum drinkability and deliciousness in mind. Jauma produces hand crafted wines is South Australia, all of their wines are made without the addition of yeasts, acids, polymers, enzymes, tannins or filtration.
Milan Nestarec 99 Problems but a Bitch ain't One 2017 Cuatro Manos 2014 Gentle Folk Gnomes 2017
Cuatro Manos 2014
Our Price: $215.00
Gentle Folk Gnomes 2017
Our Price: $240.00
Sale Price: $215.00
Savings: $25.00
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. This is a distinctly different Argentinian Malbec. A far cry from the dense chocolate, high alcohol style wine favoured by the old school critics, this is a South American Beaujolais-style Malbec Gentle Folk are another of the young brigade redefining the Adelaide Hills wine region. Cool sites, hand harvesting, low yields and minimal intervention in the vineyard and cellar are used to make wines with maximum drinkability and deliciousness in mind.
Domaine Gramenon Cotes du Rhone la Sagesse 2014 Domaine Gramenon Cotes du Rhone la Sierra du Sud 2016 Milan Nestarec I Love the Smell of Napalm in the Morning 2017
Jancis Robinson 17/20 Wine Advocate 91 (2014) Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
Lucy Margeaux "Noir De Florette" Pinot Noir 2018 Commune of Buttons Field of Sparrows 2017 Jean Foillard Morgon Eponym 2017
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous. Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else. Wine Advocate 93 (2016)
Anne & Francois Ganevat Cuvee Le P'tiot Roukin 2017 Peter Wetzer Kékfrankos/Blaufränkisch Silberberg 2016 Marcel Lapierre Morgon Cuvee Tradition 2017
One of the best producer from Jura
Also known as Blaufrankisch (Kekfrankos is its Hungarian name), the dark red grape is often mistaken for Gamay or Pinot Noir. This expression is from Wetzer's very best vineyard, a small selection of vines in a clearing of a forest. Very long ripening, rich and elegant. Wine Advocate 93 (2015)
Anne & Francois Ganevat Le Jaja du Ben 2017 The Other Right Unfurl Shiraz 2017 Jean-Baptiste Souillard Saint-Joseph Bergeron 2015
One of the best producer from Jura
. Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered.
Domaine Jean-Claude Lapalu Eau Forte 2017 Lucy Margaux Cabernet Franc 2018 Don Martinborough Pinot Noir 2016
Wine Advocate 92 (2016) considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous. Martinborough alluvial terrace gravels 65% whole bunches 10 days maceration Aged in old french oak No fining, filtration or additives
Tom Shobbrook "See Change" 2017 Domaine de la Cras Bourgogne Rouge “L'Equilibriste” Sans Soufre 2017 Latta Vino “Landsborough” Nebbiolo Zero SO2 2016
. Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager). .