|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 89 (2014)
|
Wine Advocate 90
|
Wine Advocate 92 (2018)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 89 (2018)
|
Wine Advocate 94
|
RELEASE DATE – THURSDAY 17th NOVEMBER 2022
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 93 (2018)
|
Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
|
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jancis Robinson 17/20 (2014)
|
Wine Advocate 93 (2019)
|
.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
|
Wine Advocate 92
|
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.
|
Wine Advocate 93 (2015)
|
Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 95
|
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
|
.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 93
|
.
|
Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
|
.
|
.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.
|
One of the best producer from Jura
|
.
|
|
|
