Wine Advocate 89 (2014)

Wine Advocate 90

Wine Advocate 92 (2018)

Wine Advocate 91 (2014)

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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.
Wine Advocate 91

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Wine Advocate 93 (2018)

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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Jancis Robinson 17/20 (2014)

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Wine Advocate 95 (2020)

Wine Advocate 92

Wine Advocate 93 (2018)

All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.

All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.
Wine Advocate 91 (2018)

Wine Advocate 93 (2018)

Wine Advocate 91

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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.

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One of the best producer from Jura