Hong Kong online wine shop




Home > Natural Wine > Red
Sort By:
Page of 2
David Large Gamayhameha Beaujolais 2018 David Large Nelson VDF 2018 Domaine des Amiel Mounto Daballo 2015
James Suckling 89 . Cinsault, Alicante Bouschet 20-35 years old vine. The yields are pretty low (20 to 40 hl/ha), which gives the wine a lot of fruit and structure.
David Large DOS ARGENTE 2018 David Large Cote De Brouilly Heartbreaker 2017 Domaine Gramenon Cotes du Rhone Poignee de Raisins 2018
. James Suckling 92 Wine Advocate 89 (2014)
David Large Moulin A Vent 2018 David Large Cote de Brouilly 2018 Domaine Jean-Claude Lapalu Beaujolais Villages Cuvee Vieilles Vignes 2018
Wine Advocate 92 . Wine Advocate 92
Jauma Danby Grenache Syrah 2017 Domaine Gramenon Cotes du Rhone Elementaire 2018 Domaine Jean-Claude Lapalu Brouilly Cuvee Vieilles Vignes 2018
Jauma produces hand crafted wines is South Australia, all of their wines are made without the addition of yeasts, acids, polymers, enzymes, tannins or filtration. . Wine Advocate 93
Jean Foillard Morgon Cote de Py 2017 Gentle Folk Village Pinot Noir 2017 Commune of Buttons Field of Sparrows 2017
Wine Advocate 94 Gentle Folk are another of the young brigade redefining the Adelaide Hills wine region. Cool sites, hand harvesting, low yields and minimal intervention in the vineyard and cellar are used to make wines with maximum drinkability and deliciousness in mind. Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else.
Anne & Francois Ganevat Cuvee Le P'tiot Roukin 2017 Anne & Francois Ganevat Le Jaja du Ben 2017 Jean Foillard Morgon Cuvee Corcelette 2017
One of the best producer from Jura
One of the best producer from Jura
Wine Advocate 92+ (2017)
The Other Right Unfurl Shiraz 2017 Lucy Margeaux "Noir De Florette" Pinot Noir 2019 Gut Oggau Atanasius 2018
Gut Oggau Atanasius 2018
Our Price: $280.00
. considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous. Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
Domaine de la Grand’Cour Brouilly Vieilles Vignes 2017 Domaine Jean-Claude Lapalu Eau Forte 2017 Domaine de la Grand’Cour, Fleurie la Chapelle de Bois 2018
All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations. Wine Advocate 92 (2016) All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.
Wine Advocate 91
Don Martinborough Pinot Noir 2016 Tom Shobbrook "See Change" 2017 Latta Vino “Landsborough” Nebbiolo Zero SO2 2016
Martinborough alluvial terrace gravels 65% whole bunches 10 days maceration Aged in old french oak No fining, filtration or additives . .
The Other Right Away With The Pixies Pinot Noir 2018 Commune of Buttons Bonython Pinot Noir 2016 Lucy Margeaux Jim's Pinot Noir 2019
. Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else. considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.