|
|
|
|
|
|
|
|
|
|
|
|
|
|
James Suckling 89
|
.
|
James Suckling 92
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 92 (2018)
|
.
|
.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 93 (2018)
|
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
|
Wine Advocate 93 (2016)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 91 (2016)
|
.
|
Wine Advocate 92+
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 93 (2018)
|
Wine Advocate 94
|
Wine Advocate 93 (2015)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.
|
Martinborough alluvial terrace gravels 65% whole bunches 10 days maceration Aged in old french oak No fining, filtration or additives
|
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.
|
.
|
.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else.
|
Wine Advocate 90 (2013)
|
Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Advocate 92 (2019)
|
.
|
.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.
|
.
|
Wine Spectator 95
#14 Wine Spectator Top 100 of 2020 (2018)
|
|
|
