Wine Advocate 90 (2017)

Lighter style of orange wine, passionfruit, fennel and pepper spice.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

This is a field blend of Viognier, Marsanne and Muscat, spent 200 days on skins and is bottled without fining or filtration

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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Amarone wine making process in this white/orange wine

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Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines