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Wine Advocate 90 (2017)
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Ancre Hill is based in Monmouth, Wales, just a short distance outside town.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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Jauma produces hand crafted wines is South Australia, all of their wines are made without the addition of yeasts, acids, polymers, enzymes, tannins or filtration.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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as the cuvée name suggests, filled with floral notes of Turkish delight, peach blossom and citrus rind that lead to a refreshing palate featuring green melon and a hint of saline.
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Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
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This is a field blend of Viognier, Marsanne and Muscat, spent 200 days on skins and is bottled without fining or filtration
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a multitude of different varieties co-fermented. Approximately 50% Red and 50% White.
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Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
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"Electric pink" skin contact Pinot Gris from The Other Right. Smashable stuff and full of character. Only 80 dozen made.
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Their first skin contact Sémillon
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This glorious natural wine has spent three and a half months on skins with no additions. Think rich florals, fleshy orange, a little musk, ginger spice and a savoury grip.
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Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
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