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Wine Advocate 90 (2017)
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Bright orange peel, yellow peach and a subtly integrated oxidative character in the background that has shades of Oloroso to it.
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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as the cuvée name suggests, filled with floral notes of Turkish delight, peach blossom and citrus rind that lead to a refreshing palate featuring green melon and a hint of saline.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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This is a field blend of Viognier, Marsanne and Muscat, spent 200 days on skins and is bottled without fining or filtration
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This glorious natural wine has spent three and a half months on skins with no additions. Think rich florals, fleshy orange, a little musk, ginger spice and a savoury grip.
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