Wine Advocate 90 (2017)

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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

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as the cuvée name suggests, filled with floral notes of Turkish delight, peach blossom and citrus rind that lead to a refreshing palate featuring green melon and a hint of saline.

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This is a field blend of Viognier, Marsanne and Muscat, spent 200 days on skins and is bottled without fining or filtration

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Amarone wine making process in this white/orange wine

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