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Wine Advocate 94+ (2019)

Maceration of 8 months on skin in Italian amphora of 4 hl. Maturing 12 months in barrels. No sulfur, no filtration.

Wine Advocate 98
Wine Spectator 99

Wine Advocate 94

Wine Advocate 93+ (2016)

Wine Advocate 92 (2018)

Wine Advocate 92 (2019)

Wine Advocate 89 (2012)

Maceration of 8 months on skin in Georgian Amphora (Kvevri) of 8 hl. Maturing in 12 months. No sulfur, no filtration. Corking directly into the cellar from the barrel to the bottle.