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Wine Advocate 89
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Wine Advocate 90
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Wine Advocate 89
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Wine Advocate 90
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James Haliday 94
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Wine Advocate 89
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Wine Advocate 92
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Wine Advocate 92
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Wine Advocate 93
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Wine Spectator 92
It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
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Wine Advocate 92
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Wine Spectator 92
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bottle fermentation by the traditional method. Kumeu Crémant was then aged on lees for 30 months before being disgorged and dosed by hand.
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Wine Advocate 92
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Wine Spectator 93
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Œil de Perdrix Rosé is made by "direct pressing" (pressurage direct) method. Only grapes with optimal ripeness are used, and juice of the red grapes is drawn off and fermented.
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Jancis Robinson 16.5/20
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100% Pinot Meunier from the La Croix Joly lieu-dit; the vines were planted in the early 1970s. Fermented and matured in barrels.
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Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines
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Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines
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Wine Advocate 93 (2008)
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Wine Advocate 94+
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Wine Advocate 93
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Wine Advocate 94+
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Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines
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