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Wine Advocate 89
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Wine Advocate 90
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Wine Advocate 91
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Wine Advocate 92 (2013)
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Wine Advocate 90
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Wine Advocate 89
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Wine Advocate 92 (2015)
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Wine Advocate 90
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Wine Advocate 89
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James Halliday 93
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Wine Advocate 89
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Wine Spectator 92
It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
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Wine Advocate 92
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Wine Advocate 92
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bottle fermentation by the traditional method. Kumeu Crémant was then aged on lees for 30 months before being disgorged and dosed by hand.
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Wine Spectator 92
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Wine Advocate 93
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Wine Advocate 90
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One of the best sparkling wine from England
Wine Advocate 91
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Wine Advocate 92 (2010)
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Vinous 93
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Œil de Perdrix Rosé is made by "direct pressing" (pressurage direct) method. Only grapes with optimal ripeness are used, and juice of the red grapes is drawn off and fermented.
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Julie Dufour is the elder sister of Charles, and Cléobuline is her first and only cuvee
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Jancis Robinson 16.5/20 (2006)
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Wine Spectator 93
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Wine Spectator 93
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