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Natural wine is wine made without chemical and minimum technological intervention in growing grapes and making them into wine. This means that after it has been cultivated organically or biodynamically, there must be a minimum use of additives and technological manipulations. The key aspects of what we consider to be a natural wine such as - handpicked grapes, low to no filtering , low to no sulfites, use of indigenous yeast, plowing or other solutions to avoid chemical herbicidess.
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Milan Nestarec Nach 2016 (1L) Milan Nestarec 99 Problems but a Bitch ain't One 2017 Milan Nestarec I Love the Smell of Napalm in the Morning 2017
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
Milan Nestarec 1.21 Gigawatt 2017 Milan Nestarec Royale With Cheese 2017 Milan Nestarec WTF 2016
Milan Nestarec WTF 2016
Our Price: $315.00
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
Milan Nestarec Bel 2017 (1L) Milan Nestarec TRBLMKR 2016 Latta Vino “Landsborough” Nebbiolo Zero SO2 2016
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. .
Jean Foillard Fleurie 2015 Felton Road Pinot Noir Central Otago Bannockburn 2017 Lucy Margeaux "Noir De Florette" Pinot Noir 2018
Jean Foillard Fleurie 2015
Our Price: $330.00
. Wine Spectator 96 #12 Wine Spectator Top 100 of 2018 considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
Commune of Buttons Gloria Pinot Noir 2016 Sato L'Insolite Pinot Noir 2016 Domaine Jean-Claude Lapalu Brouilly La Croix des Rameaux 2017
Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else. Yoshiaki & Kyoko's top Pinot Noir, From the Pisa Terrace vineyard, Central Otago Graveley, free-draining loam with schist and quartz. Hand harvested, 100% Whole bunch fermentation .Aged in French Oak barrels for 18 months Wine Advocate 92
Anne & Francois Ganevat J'en Veux Encore 2017 Anne & Francois Ganevat Le Jaja du Ben 2017 Anne & Francois Ganevat Cuvee Le P'tiot Roukin 2017
One of the best producer from Jura
Wine Advocate 92 (2016)
One of the best producer from Jura
One of the best producer from Jura
Jean Foillard Morgon Cuvee Corcelette 2016 Jean Foillard Morgon Eponym 2016 Jean-Baptiste Souillard Saint-Joseph Bergeron 2015
Wine Advocate 92 (2014) Wine Advocate 93 Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered.
Jean-Baptiste Souillard Rousanne 2015 Jean-Baptiste Souillard Marsanne 2015 Jean-Baptiste Souillard Syrah 2015
1 to 2 months' indigenous yeast alcoholic fermentation, 100% malos and 1 year aging in older oak barrels 1 to 2 months' indigenous yeast alcoholic fermentation, 100% malos and 1 year aging in older oak barrels Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered.
Charles Dufour Blanc de Noirs "Le Haut de la Guignelle" NV Domaine de la Cras Bourgogne Montre-Cul 2016 Domaine de la Cras Bourgogne Rouge “L'Equilibriste” Sans Soufre 2017
. Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager). Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
Domaine de la Cras Bourgogne Rosé “L'Equilibriste” Sans Soufre 2017 Domaine de la Cras Bourgogne Chardonnay Coteaux de Dijon 2016 Sato Riesling 2016
Sato Riesling 2016
Our Price: $250.00
Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager). Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager). Bone dry (<1g/L), mineral, linear style of RiBone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.esling. Beautifully precise, clean and crisp.