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Wine Advocate 94
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Wine Advocate 92+ (2017)
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Bone dry (<1g/L), mineral, linear style of RiBone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.esling. Beautifully precise, clean and crisp.
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Wine Advocate 89 (2014)
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Wine Advocate 93
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Yoshiaki & Kyoko's top Pinot Noir, From the Pisa Terrace vineyard, Central Otago Graveley, free-draining loam with schist and quartz. Hand harvested, 100% Whole bunch fermentation .Aged in French Oak barrels for 18 months
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Wine Advocate 93 (2016)
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Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity.
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Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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Gentle Folk are another of the young brigade redefining the Adelaide Hills wine region. Cool sites, hand harvesting, low yields and minimal intervention in the vineyard and cellar are used to make wines with maximum drinkability and deliciousness in mind.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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Wine Advocate 93 (2016)
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Wine Advocate 95 (2016)
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.
Wine Advocate 96
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All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.
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All of Jean-Louis’ wines are made with whole clusters, zero extraction and natural fermentations.
Wine Advocate 91
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Wine Advocate 91 (2016)
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Wine Advocate 92
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
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Wine Advocate 92
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