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white wine made from a blend of 60% Pinot Noir (vinified white), 30% Chardonnay and 10% Pinot Blanc
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Located in Primosten, the historic and UNESCO-protected area in coastal Croatia, owns some of the most unique vineyards on earth.
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Located in Primosten, the historic and UNESCO-protected area in coastal Croatia, owns some of the most unique vineyards on earth.
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Located in Primosten, the historic and UNESCO-protected area in coastal Croatia, owns some of the most unique vineyards on earth.
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Located in Primosten, the historic and UNESCO-protected area in coastal Croatia, owns some of the most unique vineyards on earth.
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
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Wine Advocate 94
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Wine Advocate 95
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Yoshiaki & Kyoko's top Pinot Noir, From the Pisa Terrace vineyard, Central Otago Graveley, free-draining loam with schist and quartz. Hand harvested, 100% Whole bunch fermentation .Aged in French Oak barrels for 18 months
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Wine Advocate 89 (2014)
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Wine Advocate 93 (2018)
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Wine Advocate 95
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Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
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Wine Advocate 90 (2017)
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Jancis Robinson 17/20 (2014)
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