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Natural wine is wine made without chemical and minimum technological intervention in growing grapes and making them into wine. This means that after it has been cultivated organically or biodynamically, there must be a minimum use of additives and technological manipulations. The key aspects of what we consider to be a natural wine such as - handpicked grapes, low to no filtering , low to no sulfites, use of indigenous yeast, plowing or other solutions to avoid chemical herbicidess.
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Momento Mori Bianco 2017 Tom Shobbrook 'Tommy Ruff' Shiraz Mourvedre 2015 Tom Shobbrook 'Tommy Field' Shiraz 2015
Momento Mori Bianco 2017
Our Price: $340.00
Tom Shobbrook 'Tommy Ruff' Shiraz Mourvedre 2015
Our Price: $180.00
Sale Price: $158.00
Savings: $22.00
Tom Shobbrook 'Tommy Field' Shiraz 2015
Our Price: $240.00
Sale Price: $180.00
Savings: $60.00
. A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working there. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time. A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working there. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time.
Domaine de la Cras Bourgogne Rouge “L'Equilibriste” Sans Soufre 2017 Recrue Des Sens Les 1er Ponts Rouge 2016 Recrue Des Sens Les Ponts 2017
Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager). Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
Recrue Des Sens Les Ponts Blancs (Orange Wine) 2016 Recrue Des Sens Love and Pif 2017 Recrue Des Sens CDN 2016
Recrue Des Sens CDN 2016
Our Price: $498.00
Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
Milan Nestarec Nach 2016 (1L) Milan Nestarec 99 Problems but a Bitch ain't One 2017 Milan Nestarec I Love the Smell of Napalm in the Morning 2017
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
Milan Nestarec 1.21 Gigawatt 2017 Milan Nestarec WTF 2016 Milan Nestarec Bel 2017 (1L)
Milan Nestarec WTF 2016
Our Price: $315.00
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
Milan Nestarec TRBLMKR 2016 Latta Vino “Landsborough” Nebbiolo Zero SO2 2016 Lucy Margeaux "Noir De Florette" Pinot Noir 2018
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. .
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous.
Commune of Buttons Gloria Pinot Noir 2016 Sato L'Insolite Pinot Noir 2016 Domaine Jean-Claude Lapalu Brouilly La Croix des Rameaux 2017
Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else. Yoshiaki & Kyoko's top Pinot Noir, From the Pisa Terrace vineyard, Central Otago Graveley, free-draining loam with schist and quartz. Hand harvested, 100% Whole bunch fermentation .Aged in French Oak barrels for 18 months Wine Advocate 92
Anne & Francois Ganevat J'en Veux Encore 2017 Anne & Francois Ganevat Le Jaja du Ben 2017 Anne & Francois Ganevat Cuvee Le P'tiot Roukin 2017
One of the best producer from Jura
Wine Advocate 92 (2016)
One of the best producer from Jura
One of the best producer from Jura
Jean Foillard Morgon Eponym 2017 Jean-Baptiste Souillard Saint-Joseph Bergeron 2015 Jean-Baptiste Souillard Marsanne 2015
Wine Advocate 93 (2016) Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered. 1 to 2 months' indigenous yeast alcoholic fermentation, 100% malos and 1 year aging in older oak barrels
Jean-Baptiste Souillard Syrah 2015 Charles Dufour Blanc de Noirs "Le Haut de la Guignelle" NV Domaine de la Cras Bourgogne Rosé “L'Equilibriste” Sans Soufre 2017
Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered. . Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).