Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines

60% Pinot Noir / 30% Chardonnay / 10% Pinot Blanc Vintage: Base vintage 2020 (reserve wines from 2010-2019) Dosage: Extra Brut

Julie Dufour is the elder sister of Charles Dufour

Julie Dufour is the elder sister of Charles Dufour

Julie Dufour is the elder sister of Charles Dufour

We will arrange to deliver on THURSDAY 16th NOVEMBER 2023

We will arrange to deliver on THURSDAY 16th NOVEMBER 2023

Jancis Robinson 17/20 (2014)

Wine Advocate 92 (2016)

Wine Advocate 91 (2014)

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Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Amarone wine making process in this white/orange wine

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Mousses Sauvages "Pommes à Cider" is a high fermentation beer. The brew is assembled with an apple pressing juice resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or in tuns. Apple pressing juice Indigenous yeasts Alc: 6.5%

Mousses Sauvages "Aligoté" is a high fermentation beer. The brew is assembled with a pressing juice of Aligoté resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Aligoté pressing juice Indigenous yeasts Alc: 7.5%

Mousses Sauvages "Pinot noir" is a high fermentation beer. The brew is blended with a pinot noir pressing juice resulting from partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Pinot Noir pressing juice Indigenous yeasts Alc: 7%

Mousses Sauvages "Ceuillettes d'Automne" is a top-fermented blonde beer. Fermented with wild picking and indigenous yeasts, Alc: 5.5%

Mousses Sauvages "Cueillettes de Printemps" is a top-fermented blonde beer. Fermented with wild picking and indigenous yeasts, Alc: 5.5%