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Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
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Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
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Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager).
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Wine Advocate 94
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Wine Advocate 95
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Yoshiaki & Kyoko's top Pinot Noir, From the Pisa Terrace vineyard, Central Otago Graveley, free-draining loam with schist and quartz. Hand harvested, 100% Whole bunch fermentation .Aged in French Oak barrels for 18 months
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as the cuvée name suggests, filled with floral notes of Turkish delight, peach blossom and citrus rind that lead to a refreshing palate featuring green melon and a hint of saline.
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This glorious natural wine has spent three and a half months on skins with no additions. Think rich florals, fleshy orange, a little musk, ginger spice and a savoury grip.
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One of the best producer from Jura
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Natural yeast fermentation, 10% whole bunch, 27-30 days on skins, no additives except for 15mg/L sulphites before bottling Maturation: 19 months in French oak barrels, no new oak
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One of the best producer from Jura
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.
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Wine Advocate 89 (2014)
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Wine Advocate 93 (2018)
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Wine Advocate 92 (2018)
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
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Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines
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Julie Dufour is the elder sister of Charles Dufour
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Wine Advocate 93 (2019)
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Wine Advocate 95
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Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
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Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
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Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
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