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Natural wine is wine made without chemical and minimum technological intervention in growing grapes and making them into wine. This means that after it has been cultivated organically or biodynamically, there must be a minimum use of additives and technological manipulations. The key aspects of what we consider to be a natural wine such as - handpicked grapes, low to no filtering , low to no sulfites, use of indigenous yeast, plowing or other solutions to avoid chemical herbicidess.
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Marcel Lapierre Morgon Cuvee Tradition 2018 Alex Foillard Cote de Brouilly 2017 Momento Mori Rosso 2017
Momento Mori Rosso 2017
Our Price: $250.00
Wine Advocate 93 (2015) Wine Advocate 91 (2016) .
Lucy Margeaux Wildman Blanc 2019 Gut Oggau Atanasius 2018 Gut Oggau Theodora 2018
Gut Oggau Atanasius 2018
Our Price: $280.00
Gut Oggau Theodora 2018
Our Price: $285.00
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous. Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007.
Momento Mori Fistful of Flowers 2019 Gut Oggau Winifred Rose 2018 Jean Foillard Morgon Cote de Py 2017
Jean Foillard Morgon Cote de Py 2017
Our Price: $250.00
Sale Price: $230.00
Savings: $20.00
as the cuvée name suggests, filled with floral notes of Turkish delight, peach blossom and citrus rind that lead to a refreshing palate featuring green melon and a hint of saline. Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Wine Advocate 94
Recrue Des Sens Les Ponts 2017 Recrue Des Sens Les Ponts Blancs (Orange Wine) 2016 Recrue Des Sens CDN 2016
Recrue Des Sens CDN 2016
Our Price: $498.00
Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines
Milan Nestarec 1.21 Gigawatt 2017 Milan Nestarec TRBLMKR 2016 Latta Vino “Landsborough” Nebbiolo Zero SO2 2016
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. .
Lucy Margeaux "Noir De Florette" Pinot Noir 2018 The Other Right Away With The Pixies Pinot Noir 2018 Commune of Buttons Gloria Pinot Noir 2016
considered one of the frontline warriors of the natural wine movement, these wines are made with no additions of any kind - they are raw, rugged and righteous. . Jasper and Sophie spend the majority of their time in the vineyard and complete all vineyard and winery processes between them. They try to bottle wines that show purity, freshness, and drinkability over all else.
Sato L'Insolite Pinot Noir 2016 Anne & Francois Ganevat J'en Veux Encore 2017 Anne & Francois Ganevat Le Jaja du Ben 2017
Yoshiaki & Kyoko's top Pinot Noir, From the Pisa Terrace vineyard, Central Otago Graveley, free-draining loam with schist and quartz. Hand harvested, 100% Whole bunch fermentation .Aged in French Oak barrels for 18 months One of the best producer from Jura
Wine Advocate 92 (2016)
One of the best producer from Jura
Anne & Francois Ganevat Cuvee Le P'tiot Roukin 2017 Jean Foillard Morgon Eponym 2017 Jean-Baptiste Souillard Saint-Joseph Bergeron 2015
One of the best producer from Jura
Wine Advocate 93 (2016) Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered.
Jean-Baptiste Souillard Marsanne 2015 Jean-Baptiste Souillard Syrah 2015 Charles Dufour Blanc de Noirs "Le Haut de la Guignelle" NV
1 to 2 months' indigenous yeast alcoholic fermentation, 100% malos and 1 year aging in older oak barrels Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. 13 months aging in older oak barrels, unfined, unfiltered. .
Domaine de la Cras Bourgogne Rosé “L'Equilibriste” Sans Soufre 2017 Sato Riesling 2017 Sato Pinot Gris 2017
Sato Riesling 2017
Our Price: $250.00
Sato Pinot Gris 2017
Our Price: $265.00
Marc worked for six years at Domaine Bizot in Vosne Romanée, as chef de culture (vineyard manager). Bone dry (<1g/L), mineral, linear style of RiBone dry (<1g/L), mineral, linear style of Riesling. Beautifully precise, clean and crisp.esling. Beautifully precise, clean and crisp. Rich, textural, dry style of Pinot Gris. Beautiful balance of fruit concentration, texture and acidity.