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Mousses Sauvages "Pommes à Cider" is a high fermentation beer. The brew is assembled with an apple pressing juice resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or in tuns. Apple pressing juice Indigenous yeasts Alc: 6.5%

Mousses Sauvages "Aligoté" is a high fermentation beer. The brew is assembled with a pressing juice of Aligoté resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Aligoté pressing juice Indigenous yeasts Alc: 7.5%

Mousses Sauvages "Pinot noir" is a high fermentation beer. The brew is blended with a pinot noir pressing juice resulting from partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Pinot Noir pressing juice Indigenous yeasts Alc: 7%

Mousses Sauvages "Gamay" is a top-fermented beer. The brew is assembled with a Gamay pressing juice resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Gamay pressing juice Indigenous yeasts Alc: 6.5%

Mousses Sauvages "Ceuillettes d'Automne" is a top-fermented blonde beer. Fermented with wild picking and indigenous yeasts, Alc: 5.5%

Mousses Sauvages "Cueillettes de Printemps" is a top-fermented blonde beer. Fermented with wild picking and indigenous yeasts, Alc: 5.5%