Mousses Sauvages "Pommes à Cider" is a high fermentation beer. The brew is assembled with an apple pressing juice resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or in tuns. Apple pressing juice Indigenous yeasts Alc: 6.5%

Mousses Sauvages "Ceuillettes d'Automne" is a top-fermented blonde beer. Fermented with wild picking and indigenous yeasts, Alc: 5.5%

Mousses Sauvages "Cueillettes de Printemps" is a top-fermented blonde beer. Fermented with wild picking and indigenous yeasts, Alc: 5.5%

Mousses Sauvages "Aligoté" is a high fermentation beer. The brew is assembled with a pressing juice of Aligoté resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Aligoté pressing juice Indigenous yeasts Alc: 7.5%

.

Mousses Sauvages "Pinot noir" is a high fermentation beer. The brew is blended with a pinot noir pressing juice resulting from partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Pinot Noir pressing juice Indigenous yeasts Alc: 7%

50% Pinot Blanc, 50% Auxerrois Blanc .Sparkling wine made with traditional Champagne method. Bottled without Sulfur.

60% Pinot Noir / 30% Chardonnay / 10% Pinot Blanc Vintage: Base vintage 2020 (reserve wines from 2010-2019) Dosage: Extra Brut

Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines

Julie Dufour is the elder sister of Charles Dufour

Julie Dufour is the elder sister of Charles Dufour

Julie Dufour is the elder sister of Charles Dufour