Mousses Sauvages "Aligoté" is a high fermentation beer. The brew is assembled with a pressing juice of Aligoté resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Aligoté pressing juice Indigenous yeasts Alc: 7.5%

Mousses Sauvages "Gamay" is a top-fermented beer. The brew is assembled with a Gamay pressing juice resulting from a partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Gamay pressing juice Indigenous yeasts Alc: 6.5%

.

Mousses Sauvages "Pinot noir" is a high fermentation beer. The brew is blended with a pinot noir pressing juice resulting from partial carbonic fermentation. It is aged for 9 months in barrels or tuns. Pinot Noir pressing juice Indigenous yeasts Alc: 7%

.

.

.

50% Pinot Blanc, 50% Auxerrois Blanc .Sparkling wine made with traditional Champagne method. Bottled without Sulfur.

.

Françoise Martinot is the mother of Charles Dufour, who does the grape growing part, and Charles the wine making part for wines

Julie Dufour is the elder sister of Charles Dufour

Julie Dufour is the elder sister of Charles Dufour

Julie Dufour is the elder sister of Charles Dufour